Some is frozen whole, some stewed ready for pies, Eve's puddings and crumbles, and I've just made a half dozen Summer puddings: later in the year when things have calmed down a bit I'll retrieve some of the frozen fruit to make jams and jellies at a more leisurely pace.In the meantime here's a picture of a butterfly: I haven't seen so many around for years, but they are everywhere - although I have seen very few Cabbage Whites this year ...
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